| Product |
The palm Olein is the liquid fraction of Palm Oil. The major producers of palm olein are Malaysia, Indonesia and some African countries. At the Baltimar palm olein suffers with great care, attention and on equipment for high technology, the different operations of refining, to obtain the appropriate product responding to different users.
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| Technical Specification |
| Free Fatty Acids (as palmitic) max |
0.1 % |
| Peroxide Value max |
1 meq o2 / kg |
Moisture max |
0.05 % |
| Melting point |
max 18 °C |
| Insoluble Impurities |
0 % |
| Sense |
neutral |
| Lovibond Color (cellule 5" ¼ ) |
max 3 R |
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| Major uses |
Palm Olein is often used as frying oil. |
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| characteristic |
Lack of taste and smell specific.
Without effect on the aromas added and the taste.
Great resistance to the oxidation even at high temperature.
Lack of cholesterol |
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| Packaging |
Palm Olein is packaged in Shaft 5 to 200 litres or delivered in stainless steel tank insulate. |
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| Stocking |
For the fat custody to the best all its qualities, it is recommended to the store in a cool and dry place, far from the heat and to protect from light. |
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| Shelf life |
The deadline for optimal use: 12 months after the date of manufacture.
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