| Product |
The coconut oil is extracted from the pulp dry the fruits of « Cocus Nuciferas ». The major producers of coconut oil are the Philippines, Tahiti, Malaysia, Indonesia, the Ivory Coast and some African countries. At Baltimar coconut oil suffers with great care, attention and on equipment for high technology, the different operations of refining, hydrogenation, interesterification, split and crystallisation to obtain the appropriate products responding to different users.
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| Technical Specification |
| Free Fatty Acids (as palmitic) max |
0.1 % |
| Peroxide Value max |
1 meq o2 / kg |
| Saponification Value |
250 - 264 |
| Iodine Value |
According to the use |
| Melting point |
According to the use |
| SFC (RMN) |
According to the requirement of customer |
| Sense |
neutral |
| Lovibond Color (cellule 5" ¼ ) |
10Y - 0.8R |
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| Major uses |
The natural country of this oil lauric in terms of flexibility, taste, freshness, and merger conferred a superiority to use the level of production of ice, of ice creams, feed of wafers, chocolate and many other uses. |
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| characteristic |
Lack of taste and smell specific.
Without effect on the aromas added and the taste.
Great resistance to the oxidation even at high temperature.
Lack of cholesterol |
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| Packaging |
The Coconut Oil is packaged in cardboard 25 Kg or delivered in stainless steel tank insulate. |
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| Stocking |
For the fat custody in the best all its qualities, it is recommended to the store in a cool and dry place, far from the heat and to protect from light. |
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| Shelf life |
The deadline for optimal use: 12 months after the date of manufacture.
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