| Product |
Palm Oil is extracted from the pulp of the fruit of palm (Elaeis Guineesis). The major producers of Palm Oil are Malaysia, Indonesia and some African countries. at Baltimar the Palm Oil suffers with great care, attention and on equipment for high technology, the different operations of refining, hydrogenation, interéstérification, split and crystallisation to obtain the appropriate products responding to different users.
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| Technical Specification |
| Free Fatty Acids (as palmitic) max |
0.1 % |
| Peroxide Value max |
1 meq o2 / kg |
| Saponification Value |
195 - 205 |
| Iodine Value |
According to the use |
| Melting point |
According to the use |
| SFC (RMN) |
According to the requirement of customer |
| Sense |
neutral |
| Lovibond Color (cellule 5" ¼ ) |
30D - 3R |
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| Major uses |
The Palm Oil is often used in the margarine, the biscuit factory, the confectionery. |
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| characteristic |
Lack of taste and smell specific
Without effect on the aromas added and the taste
Great resistance to the oxidation even at high temperature.
Lack of cholesterol |
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| Packaging |
Palm Oil is packaged in cardboard of 25 Kg or delivered in stainless steel tank insulate. |
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| Stocking |
For the fat custody in the best all its qualities, it is recommended to the store in a cool and dry place. |
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| Shelf life |
The deadline for optimal use: 12 months after the date of manufacture.
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