Frying

Successful fried products rely on a balance between crispness, taste and control of the cooking process. Whether for chips, doughnuts, snacks or breaded products, the choice of fat plays an essential role in the texture and consistency of the result. With our range of vegetable oils and frying fats, we help you choose solutions suited to your products and your production conditions. Our formulations aim to combine oxidative stability, heat resistance and neutral taste to preserve the flavours of your preparations. Whether you are looking for a crispier texture, to limit oil absorption or to extend the life of your frying bath, we study your needs taking into account your temperatures, your cooking cycles and your equipment. We put our expertise at the service of consistent frying that meets the demands of your business.