Stock cubes

Making tasty, easy-to-use stock cubes requires reconciling firmness, homogeneity and flavour release during preparation. The fat contributes to the cohesion of the ingredients, the shaping of the cube and its behaviour when hot. With our range of palm, soybean and palm stearin vegetable fats, we help you choose the grades suited to your formulations. Whether you are looking for a consistency that facilitates shaping, good firmness during packaging or a melting profile suited to use, we study your needs according to the characteristics of your recipe. We take into account your mixing, cooling and storage conditions, as well as the expected properties of the finished product. For your vegetable, chicken or meat stocks, we help you select a fat base that fits into your process. Our expertise supports the development of stock cubes that combine manufacturing consistency and practicality.