High-quality vegetable oils and fats for the food industry
With more than three decades of expertise, Baltimar has built a reputation as a reliable partner, offering high-performance lipid solutions backed by advanced technology, strict quality systems and a customer-focused service.
BALTIMAR is a Moroccan manufacturer of high-quality vegetable oils and fats, serving the food industry since 1988.
We specialise in the production of edible vegetable oils and fats — refined, hydrogenated, interesterified or fractionated — based on soybean, palm, palm kernel, coconut, rapeseed and sunflower.
Integrated industrial platform
Refining, hydrogenation, crystallisation, plasticisation, interesterification and fractionation.
Fit for purpose
A product perfectly suited to its intended use, designed with you directly on your site.
Safety first
“Stop. Think. Protect.”: preventing incidents is a shared responsibility.
More than 130 employees
Engineers and senior technicians who are experts in fat and oil processing.
Our offer combines refined oils and fats with specific properties to meet a variety of industrial needs. Our teams will help you choose the product and packaging best suited to your use.
Tell us the characteristics you need, the packaging you want and the quantities you have in mind. Our sales team will inform you about the available products.
Our offer includes refined oils, vegetable fats and products designed for specific uses, available in a range of packaging formats.
Frying
Our oils and blends for frying chips, crisps and other food preparations.
Successful fried products rely on a balance between crispness, taste and control of the cooking process. Whether for chips, doughnuts, snacks or breaded products, the choice of fat plays an essential role in the texture and consistency of the result. With our range of vegetable oils and frying fats, we help you choose solutions suited to your products and your production conditions. Our formulations aim to combine o…
Our vegetable oils and fats for formulating margarines with a variety of textures.
Designing a margarine suited to each use requires control of its texture, plasticity and melting behaviour. Whether it is intended for spreadability, for incorporation into doughs or for lamination, its fat composition plays an essential role in its properties and ease of use. With our range of refined, hydrogenated, interesterified or fractionated vegetable oils and fats, we help you choose the fat bases suited to…
Benefits in use
Plasticity suited to the intended use.
Melting profile adjusted to the formulation.
Homogeneous consistency and good spreadability.
Suitability for dough work and lamination, depending on the application.
Our fats for making biscuits, fillings and confectionery.
Creating exceptional bakery products is an art that evolves with consumer expectations. Taste, texture and ease of use remain at the heart of every recipe. Combining these qualities with current trends, such as sustainability, simpler formulations and nutritional choices, opens up new possibilities to differentiate your creations. With our range of shortenings, margarines and coating fats, we help you develop produc…
Benefits in use
Smooth texture and controlled melting behaviour.
Gloss retention and bloom resistance for chocolate coatings.
Our vegetable fats for your chocolate confectionery and coatings.
Creating quality chocolate confectionery and coatings requires a balance between gloss, texture and mouthfeel. The choice of fat plays an essential role in fluidity during application, the setting of the coating and its behaviour when eaten. With our range of vegetable fats, we help you select the grades suited to your recipes and processes. Whether you want to coat biscuits, cover wafers or develop moulded confecti…
Benefits in use
Smooth texture and controlled melting.
Gloss retention of coatings.
Bloom resistance.
Economical cocoa butter substitution solutions, depending on the formulation.
Our vegetable fats for your ice creams, creamy preparations and cheese specialities.
Developing ice creams, cheese specialities and creamy preparations requires reconciling smoothness, texture and flavour balance. The choice of fat contributes to the consistency of the product, its melting behaviour and its mouthfeel. With our range of vegetable fats suited to ice cream, cheese and dairy-cream products, we help you select the grades that match your formulations. Whether you are looking for a melting…
Benefits in use
Creamy texture and controlled melting.
Consistent lipid functionality despite temperature variations.
Cost optimisation compared with traditional dairy fats.
Our vegetable oils for preparing your sauces, dressings and seasonings.
Making tasty sauces and seasonings requires finding the right balance between taste, texture and fluidity. From creamy mayonnaise to light vinaigrette, the choice of oil contributes to the character of each recipe and its mouthfeel. With our range of soybean, sunflower and olive vegetable oils, we help you select the grades suited to your preparations. Whether you are looking for a neutral-tasting oil to let your in…
Benefits in use
Creamy texture and pleasant mouthfeel.
Taste profile suited to the recipe.
Fluidity adjustment according to use.
Contribution to the consistency of emulsified sauces.
Our vegetable fats for the formulation and texture of your stock cubes.
Making tasty, easy-to-use stock cubes requires reconciling firmness, homogeneity and flavour release during preparation. The fat contributes to the cohesion of the ingredients, the shaping of the cube and its behaviour when hot. With our range of palm, soybean and palm stearin vegetable fats, we help you choose the grades suited to your formulations. Whether you are looking for a consistency that facilitates shaping…
Benefits in use
Contribution to the cohesion and firmness of the cube.
Our vegetable oils and fats for your animal feed formulations.
Formulating feed for livestock requires combining nutritional contribution, consistency of raw materials and ease of incorporation. Vegetable oils and fats are a source of energy whose choice depends on the animal species, the stage of rearing and the composition of the ration. With our range of oils, vegetable fats and derivatives intended for animal feed, we help you select the grades suited to your formulations…
Benefits in use
Energy supply in formulations.
Adjustment of the lipid profile of feeds.
Contribution to palatability depending on the fat used.
Our vegetable raw materials for soap making, paint and biodiesel.
Developing products for non-food applications requires choosing raw materials suited to the desired properties and manufacturing constraints. Vegetable oils and fats are used in many products, notably in soap making, cosmetics and candle manufacturing, and we help you select the grades corresponding to your industrial uses. Whether you are looking for a base for soap manufacturing, a consistency suited to a cosmetic…
Benefits in use
Raw materials suited to soap manufacturing.
Contribution to the texture and consistency of cosmetic bases.
Adjustment of the hardness and melting behaviour of candles.
We rely on industrial facilities dedicated to the processing, storage and shipping of vegetable oils and fats. At every stage of manufacturing, we monitor production parameters and carry out checks that contribute to the consistency of our products.
Complete vegetable oil refining lines, delivering high-purity, high-quality oils suited to a wide variety of food applications.
02 Hydrogenation
A hydrogenation line, making it possible to achieve very precise stability, melting and performance profiles.
03 Crystallisation and plasticisation
Lines designed for optimal structuring of fats used in bakery, confectionery and industrial formulations.
04 Interesterification and fractionation
Interesterification and fractionation lines.
05 Shortening
A modern shortening line for packing vegetable fats.
Food quality and safety
Food safety at the heart of our business
We check our products throughout the production chain, from the receipt of raw materials to the shipment of finished products, to ensure they comply with the specifications required by our customers.
Quality controls
Monitoring of manufacturing parameters and verification of the characteristics of our oils and fats.
A continuously staffed laboratory
Three stations to ensure continuity of controls and react to any deviations found.
Fat characterisation
NMR and gas chromatography (GC) to assess the behaviour and composition of our fats.
Controlling our impacts, using our resources wisely
Aware of the environmental challenges linked to our industrial activity, we pay particular attention to controlling our impact on the environment. Our approach aims to improve the use of our resources, prevent pollution and promote responsible waste management.
Ressources
Wise use of resources
We seek to better control the water, energy and raw material consumption needed for our operations.
Pollutions
Pollution prevention
Our approach prioritises the prevention and control of discharges in order to limit their effects on the environment.
Déchets
Responsible waste management
Sorting, storage conditions and routing to suitable channels, favouring recovery.
Équipes
The involvement of our teams
Awareness of resource saving, loss prevention and waste management.
Are you looking for a vegetable oil or fat suited to a particular application? We are here to listen, to study your needs, understand your manufacturing constraints and guide you towards the products that match your business. Our sales and technical teams are at your disposal to support your request.
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