Sauces and seasonings

Making tasty sauces and seasonings requires finding the right balance between taste, texture and fluidity. From creamy mayonnaise to light vinaigrette, the choice of oil contributes to the character of each recipe and its mouthfeel. With our range of soybean, sunflower and olive vegetable oils, we help you select the grades suited to your preparations. Whether you are looking for a neutral-tasting oil to let your ingredients shine or an olive oil to bring a distinctive aromatic note, we study your needs according to the desired result. We take into account the composition of your recipe, your mixing and emulsification processes, as well as storage and usage conditions. For your cold sauces, dressings or seasonings, we help you choose an oil base suited to your manufacturing requirements. Our expertise supports the development of preparations that combine taste enjoyment, controlled texture and production consistency.